New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles.
We've got hundreds of venison recipes for you to try. Go to www.nzvenison.com/recipes to search for a recipe to suit any style, cut or budget.
Here is a selection of recipes:
Easy venison medallions. Buy them from your supermarket now.
Fennel and venison naturally compliment each other - and this delicious and hearty meal is really healthy too.
The combination of lean venison, rice noodles (for carbohydrate), seasonings and salad greens, makes a well-balanced, low-fat, palate-stimulating start to dinner or a light meal.
Pan roasted venison Denver leg noisettes, prosciutto tartlet with celeriac puree, tomato & anchovy cream sauce.
A little time, and a little attention create this succulent starter for 6.