DINZ news in brief 23 August 2018
DINZ news in brief 23 August 2018
Proposed levy increase under discussion: The DINZ board is still seeking feedback on the proposed venison levy increase to fund more on-farm environmental activity.
It proposes lifting the levy 1 cent a kilogram. This would be partially offset by a reduction in the amount DINZ collects to help fund the TbFree programme by half a cent per kg of venison and 5 cents per kg of velvet. At the same time a 1.5 c/kg charge would be introduced to fund DeerPRO (formerly Johne’s Management Ltd), replacing a 90 cent per carcase voluntary charge by processors.
Confused? See the calculations in the editorial of August Deer Industry News, due in your mail box this week.
If you have any feedback about the proposed changes, please contact DINZ chief executive Dan Coup, a member of the DINZ board or your local NZDFA branch chair.
Looking for help with your Farm Environment Plan? Deer farmers wanting some guidance on environmental management or to help with a farm environment plan (FEP) for their properties can now join a Deer Industry Environment Group, to find out how to go about it.
The groups, which could be run in association with local NZDFA branches, will be facilitated by environmental consultants who are familiar with regional council plan requirements. The aim is to help the industry achieve the NZDFA target of having all deer farms with FEPs by 2020.
P2P manager Innes Moffat says funding will come from the P2P programme. “The groups will operate in a similar way to Advance Parties, but will be focused on helping farmers make changes to improve the environmental impact of their deer farm. Like Advance Parties, there will be from six to eight farms in each group, which won’t be limited to deer farmers. If you have a bunch of neighbours and want to get on with some environmental work then give DINZ a call.”
Interested? Contact DINZ environmental manager Lindsay Fung, tel 04 471 6115 or email@example.com
Photo: Jamie Ward
Wintering systems in the spotlight: In recent times the public and regulatory spotlight has increasingly been shining on livestock standing in winter mud. Usually this involves cattle, sheep or deer being intensively wintered on fodder crops or in sacrifice paddocks eating conserved feed.
Concerns include animal welfare, the flow of contamination downhill into waterways and, on free draining soils, contamination of ground water.
The issue has now come to a head in the Hawkes Bay, where a local businessman has taken the local regional council to the Environment Court over what he believes is failure to regulate feedlots and protect waterways. Interestingly, the definition of a ‘feedlot’ appears to be an intensively farmed block of pasture land which is grazed for 15 days or more in a 30 day period.
DINZ environment policy manager Lindsay Fung says, “Whatever the outcome of the case, deer farmers throughout the country need to be aware that their wintering systems are likely to be more closely scrutinised by their regional councils in the future.”
In Southland, where wintering on crops has always been the norm, members of the Southland Environmental Advance Party have – among other things – been looking at wintering options that are friendly to their deer as well as to the environment.
Photo: Kerry Walker
Active promotion of Cervena in Europe: Venison marketers are meeting in Wellington this week to discuss feedback from their Cervena marketing campaigns during the European summer. The development of off-season premium chilled markets for Cervena is a major objective of the P2P programme.
This is the fourth season that summer Cervena has been promoted in Belgium and the Netherlands and the first season it has been promoted in Germany. Three marketers – Silver Fern Farms, Alliance Group and Duncan New Zealand – are involved this year. They share their feedback with DINZ and the other venison marketers who are all partners to the P2P programme.
DINZ venison marketing manager Nick Taylor says the low venison kill means sales during 2018 are limited by supply. He’s picking that volumes will be similar to the last two years – around 50 tonnes. “Our role is to keep building acceptance of Cervena as a spring and summer menu option, so that when the kill picks up, we will have a ready-made market that will be receptive to increased supply.”
This year, five restaurants around Germany were selected to offer a Cervena tasting menu for at least two weeks, to complement the sales support activity with German distribution companies. This was kicked off with a dinner for food writers and bloggers at Michelin star chef Carmelo Greco’s restaurant. All the restaurants promoted their menu and Cervena through their social media channels.
In Belgium and the Netherlands, DINZ is working alongside the companies in their promotional activities. It has also worked on building the social media profile of Cervena by encouraging a large number of chefs to develop a summer dish and to then post a photo if it on Instagram. Feedback on the success of this year’s promotions will be reported in DINZ eNews when the results come to hand.
A summer Cervena dish created by Michelin star chef Volker Drkosch of Dusseldorf
New technology a double-edged sword? Deer farmers haven’t wasted time embracing the power of drones to give a much clearer picture of what’s happening on the ground. Pasture covers, crop growth, the state of water troughs and animal welfare can all be checked easily using an eye in the sky. They can also lend a hand moving stock.
But Waikato University philosophy and ethics lecturer Dr Nick Munn has suggested that new technology could have unexpected and unwelcome consequences. Speaking to Wallace Chapman on National Radio’s Sunday Morning programme, Munn said drone flyovers made it possible to monitor stock welfare more often. This could lead to unfair public expectations that stock welfare should be monitored far more intensively than before.
He also warned that welfare activists – the types who break into dairy sheds or piggeries to install hidden cameras – could use drones to conduct surveillance on farms. This could open the way to “speculative spying”, where there was less chance of being caught, Munn said. He added that the law needs to be constantly updated to keep up with technology.
Munn also discussed biometrics, where a change in individual animal behaviour indicating injury or illness could be signalled to farmers in real time through implanted sensors. He said this could also lead to unreasonable expectations on farmers to respond immediately, even if it’s the middle of the night or they’re in the middle of other work. The technology – still at concept stage – could foster an expectation for farmers to be on call for their animals 24/7. Email had the same impact on office workers when it became available in the 1990s, he added. To hear the interview, click here >>
Hawkes Bay deer farmer and drone enthusiast Geoff Smith. Photo: Phil Stewart.
Deer Facts in DIN: When you open the August issue of Deer Industry News you’ll find the latest two Deer Fact sheets: ‘Setting your breeding objectives’ and ‘Stag and hind replacements that will boost your bottom line’.
P2P manager Innes Moffat says these Deer Facts encourage farmers to make more use of Deer Select breeding values when selecting replacements. They also reinforce the importance of rapid generation turn-over and objective culling and selection to improve the quality of hind herds.
“The farmer case studies in these Deer Facts show that genetic improvement can be a very profitable investment,” Moffat says.
Deer museum for Wanaka: A museum dedicated to red deer and their antlers is due to open near Wanaka Airport in a couple of weeks. The World of Deer is a venture by retired red deer stud breeder and former DINZ chair Clive Jermy, and partner Harry Yu. The largest set of antlers on show will be a replica of the 23.4 kg head taken from the 9-year old stag Hotspur shot by a wealthy Slovakian hunter at a safari park in the Cardrona Valley nine years ago.
Jermy says the “educational” museum will target both overseas and New Zealand visitors to Wanaka. It will also offer deer-related items for sale, from heath food products to antler carvings and knives with antler handles.
Moa brews the first deer beer: NZ craft brewer Moa has developed ‘Moa Red Stag Wheat’ craft beer, containing NZ deer velvet, exclusively for export to China. A container-load of the beer sold out in 48 hours, following a post on social platform WeChat by distributor M99.
Moa says the beer has a unique red-tinged hue and robust flavours from Nelson hops. A second trial shipment is now heading for the city of Chengdu where M99 has six stores.