Drew, K.R. (1992) Venison and other deer products
International Deer Biology Congress
Discusses the main products from deer - venison, velvet antler and leather
Published: 1992-01-01
Document type: General Publication Conference Papers/Proceedings
Keywords: Cervus, co-products, venison, red
Stevenson-Barry, J.M. (2001) Venison Health-related Research: Iron Bioavailability and CLAs
client report to the NZGIB on the iron and conjugated linolineic acid (CLA) of farmed venison loins
Published: 2001-08-01
Document type: Research Report
Keywords: composition, diet, meat, nutrition, venison, venison quality
Simmons, N,J. (2005) Venison Meat Quality Benchmarking
The aims of this project are: 1)To benchmark the current quality of both chilled and frozen venison and; 2)to evaluate alternative processing strategies that may further improve venison quality.
Tenderness of chilled venison is acceptable and largely resides within the current tenderness specifications. However, the tenderness of both frozen and thawed venison is less acceptable and does not reach the current tenderness specification.
Process optimisation trials focussed on strategies to improve the tenderness of frozen product and reduce the drip losses and prolong the colour stability of chilled product. The results of this work will be reported later.
Published: 2005-03-31
Document type: Research Report
Keywords: venison processing, venison quality
(1995) Venison Production - Nutritional Requirements
AgFact
Covers feeding management to achieve profitable venison production
Published: 1995-11-01
Document type: Research Review
Keywords: feed requirements, liveweight, nutrition, productivity targets, red, venison
Barry, T.N. (1994) Venison production from farmed deer.
Journal of Agricultural Science
This paper reviews factors influencing the VFI, growth and health of deer and how these can be maximised for efficient venison production
Published: 1994-01-01
Document type: Published Journal Article
Keywords: hybridisation, nutrition, seasonality, venison production, feed value, health
Judson, H.G. (2000) Venison production from red deer and red-elk hybrid weaner stags: implications for management.
NZVA Deer Branch Conf. Proceedings
Compares the per-head and per-hectare production of reds and hybrids in a rotaionallly grazed system and identifies key management issues
Published: 2000-05-01
Document type: Conference Papers/Proceedings
Keywords: elk, growth, hybridisation, management, pasture allowance, deer slaughter, venison
Drew, K.R. (1986) Venison Research - Carcass Features, Processing and Packaging
NZVA Deer Branch Conf. Proceedings
Published: 1986-07-01
Document type: Conference Papers/Proceedings
Keywords: carcass composition, quality, venison, venison processing, carcass, fat, research, venison packaging, venison quality